Two-Ingredient Banana Pancakes Recipe
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Two-Ingredient Banana Pancakes Recipe

Tags
Tasty TuesdayBreakfastEasyLow CarbGluten Free< 30 min>5 Ingredients
Star Rating
★★★★
Yield
2
Total Time

15 min

Print

Two-Ingredient Banana Pancakes Recipe _ EatingWell.pdf38.8KB

Ingredients

2 large eggs
1 medium banana

Directions

Step 1

Puree eggs and banana in a blender until smooth. Step 2 Lightly oil a large nonstick skillet (see Tip) and heat over medium heat. Using 2 tablespoons of batter for each pancake, drop 4 mounds of batter into the pan. Cook until bubbles appear on the surface and the edges look dry, 2 to 4 minutes. Using a thin spatula, gently flip the pancakes and cook until browned on the bottom, 1 to 2 minutes more. Transfer the pancakes to a plate. Lightly oil the pan again and repeat with the remaining batter.